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The Kitchen
The kitchens is managed by Annemarie Hansen.
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Philosophy based on personality, creativity, fine craftsmanship,
tradition and respect for the product.
We work only with the season's best produce.
We offer the large morning complete with coffee, tea, milk and
juice.
In the evening we offer a delicious menu, directed by our head
chef and composed of the best fresh ingredients, spiced with
inspiration from around the world. |
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RESTAURANT
In our delightful restaurant in the big diary hall,
which are open from 6pm – 10pm
we offer:
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DKK |
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Dinner per person, 2 courses
Including 2 glasses of
wine
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160,00
200,00 |
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Dinner per person, 3 courses
Incl. 3 glasses of wine
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210,00
270,00
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Dinner, children 4-12
years old
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Half price |
House wine - Red or White
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140,00 |
Other exclusive wines
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Ask in the restaurant |
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BRUNCH
EVERY SATURDAY AND SUNDAY FROM 10am to 2pm.
WE SERVE:
Soft Cooked Eggs
scrambled eggs with bacon
fried sausages
red herring, white herring, herring in curry accessories
pancakes with maple syrup
yogurt w / müsli
3 kinds of sliced cooked meat
warm liver paté
hot wings
2 kinds of cheese
honey, nutella, jam
rye bread, coarse buns, Spanish rolls
mini croissants, muffins
| Adults |
100,00 |
dkk |
| Children 5 – 12
years old |
50,00 |
dkk |
ONLY BY
ADVANCE BOOKING
ON PHONE NUMBER: +45 98 99 40 80 |
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